Bell Spoon

Bell Spoon offers a curated vegetarian dining journey through global cuisines, providing a calm and flavor-focused plant-based menu in a welcoming environment.

Explore Menu

Menu Highlights

Banitsa (Bulgaria)

Traditional Filo Pastry

Layers of crisp filo pastry filled with savory plant-based cheeses and spinach, baked until golden for a traditional Bulgarian breakfast experience.

Main

Halloumi Fries (Cyprus)

Hand-Cut Cheese Fries

Hand-cut strips of authentic Cypriot cheese lightly seasoned and crisped, served with a cooling herb-infused dipping sauce for a balanced snack.

Appetizer

Hiyashi Chuka (Japan)

Chilled Ramen Bowl

Chilled ramen noodles topped with colorful julienned vegetables and a soy-based citrus dressing, offering a refreshing and light Japanese summer dish.

Bowl

Fried Plantains (Caribbean)

Sweet Fried Maduros

Sweet, ripened plantains caramelized to a golden brown, providing a tender texture and naturally sweet flavor profile characteristic of Caribbean cuisine.

Platter

Glazed Tofu Ham (USA)

Maple Glazed Roast

Firm organic tofu seasoned with a savory maple and clove glaze, slow-roasted to achieve a satisfying texture reminiscent of classic American holiday roasts.

Main

Mie Goreng (Indonesia)

Stir-Fried Wheat Noodles

Stir-fried wheat noodles tossed with crisp garden vegetables and a sweet savory soy sauce, capturing the aromatic and earthy essence of Indonesian street food.

Bowl

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About Us

Bell Spoon was established with a singular focus: to explore the vast and diverse world of vegetarian cuisine through a global lens. We believe that plant-based ingredients offer an infinite palette of flavors, and our mission is to present these culinary traditions with clarity and respect.

Our approach is guided by the quality of our sourcing and the authenticity of the techniques we employ. By bridging different cultures and cuisines, we offer a menu that celebrates the versatility of vegetables, grains, and legumes in an atmosphere that encourages calm and thoughtful dining.

Reservations

For direct inquiries:

[email protected]

Privacy Policy

Introduction

This Privacy Policy outlines how Bell Spoon collects, uses, and protects your information when you visit our website.

Data Collected

We may collect personal information that you voluntarily provide through our reservation form, including your name, email address, and preferred booking details.

Use of Information

Information collected is strictly used to manage your reservations and provide responses to your inquiries. We do not sell or share your data with third parties for marketing purposes.

Cookies

Our website may use essential cookies to ensure basic functionality and a smooth user experience. These do not track personal identification information.

Data Protection

We implement standard security measures to protect the information you submit. Access to your personal data is restricted to authorized personnel only.

Third-Party Services

This website does not integrate third-party trackers or analytics services beyond essential hosting infrastructure required for site stability.

User Rights

You have the right to request access to or deletion of the personal information you have provided by contacting us directly via email.

Updates

This policy may be updated periodically to reflect changes in our operational practices. The current version will always be available on this page.

The information provided on this website is for informational purposes only. While we strive to accommodate all guests, reservations are subject to availability and seasonal menu adjustments. We appreciate your interest in our plant-based culinary philosophy.